Hello Everyone,
Can you believe that we're closing in on the end of 2008?
With the New Year just around the corner many people will begin thinking about their New Year's resolutions. Despite our best intentions many of us have a difficult time following through with our resolutions. Dr. Adam Kerievsky, NMD, L.Ac., will be hosting a free lecture on how bring success to your health resolutions in 2009. "Dr. Adam," as he is known around the office is a wealth of information, and as both a Naturopathic Physician and a licensed Acupuncturist he has great information to share. This free lecture is being held at Naturopathic Family Care on Thursday, January 8th at 6:30 pm. More details about this and our other upcoming lectures can be found HERE
Special Event coming to Phoenix!
On January 10th, 2009 Dr. Peter D'Adamo, ND author of the Blood Type will be in Phoenix lecturing on How the Blood Type Diet and Naturopathic medicine can help people be healthier and live longer.
This lecture is open to both health professionals and the public and will certainly be full of great information. This event is sponsored by the Arizona Naturopathic Medical Association, and the complete details of the event, as well as reservation instructions, can be found by following this LINK.
Be sure to watch your mail for the Naturopathic Family Care Health Stimulus Check!
Tuesday, December 30, 2008
Wednesday, December 3, 2008
NFC December Newsletter
Don’t Take a Deep Breath.....
In 2005 the American Lung Association gave Maricopa County the lowest possible grade for air quality. Our air received this poor grade because it was determined that 79% of Maricopa County residents are at high risk for respiratory complications due to air quality.
We’ve all seen the “Brown Cloud” that enshrouds our city. On weekday mornings the smell of exhaust in central Phoenix can be nauseating. There are even times when it’s impossible to see the buildings of downtown from atop South Mountain.
Our air has turned it’s current shade of brown due to the presence of tiny particles of carbon and from nitrogen dioxide gas. This stuff comes from burning fossil fuels- cars, generators, lawn mowers. There has even been speculation from the U.S. Environmental Protection Agency that large-scale animal farms, like those in the SW part of the valley, may be significant contributors to air pollution.
So what can we do about it? Well, at this point we all still need to drive our cars. However, we should consider buying cars cleaner burning engines the next time we’re in the market, and walking or biking instead of driving when we need to make a trip to the corner store.
There are also simple solutions to improving the quality of the air inside of your home. First, and air filter is a great idea. At NFC we have several Austin Air Health Mate Plus filters, and we have been really pleased with their performance. These machines filter both gasses and particulate matter from the air, which is an important thing to look for in any good air filter. Also, growing indoor plants can help to clean the air of gasses and chemicals. According to NFC doctor Marianne Marchese, ND- our environmental medicine specialist- there are some types of plants which are particularly effective for this purpose. Through researching studies completed by NASA, Dr. Marchese recommends the following plants to clean your air:
Mass cane (Dracaena massangeana)
Pot mum (Chrysanthemum morifolium)
Gerbera daily (Gerbera jamesonii)
Warnecki (Dracaena deremensis “Warneckei”)
Ficus (Ficus benjamina)
Adding just one or two small plants probably won’t make a huge difference in your indoor air quality, but a few larger plants may. It’s a known fact that the bedrooms are often the most polluted rooms in a home, and they are also where we spend the most time. So, adding an air filter and putting some greenery in your bedroom is a great idea.
Interestingly, what you eat may effect how your body deals with toxic effects of the Brown Cloud. At a recent presentation at the AACR cancer prevention research conference it was suggested that smokers could drastically reduce their risk of developing cancer by eating more broccoli. By eating 4.5 servings of cruciferous vegetables PER MONTH the chances of developing lung cancer were reduced by 22-50%. Wow.
So, because we’re all inhaling noxious gasses everyday as a result of being Maricopa County residents, eating more broccoli, cauliflower, Brussel sprouts, and kale is a wise idea. These vegetables have some pretty powerful effects, from helping the liver to metabolize and excrete toxins, to converting potentially harmful hormones into their least active forms- think estrogen and breast cancer.
Of course maintaining a healthy lifestyle is a sure fire way to decrease the chance of getting any of the most prevalent chronic diseases plaguing society today. In fact, of that 79% of us (over 2.6 million) that are in danger of experiencing respiratory problems due to our air pollution, those with the highest risk are people with diabetes, cardiovascular disease, asthma, and bronchitis. Diabetes and cardiovascular disease are both preventable diseases. Exercising, eating right, and reducing stress are all scientifically proven to both prevent and treat these conditions.
The NFC Health Challenge
If you’re new to healthy living, looking for a way to assess your health, or curious about how to prepare tasty and healthy foods then this month’s NFC Health Challenge is for you. On Saturday, December 6th we will be hosting our monthly meeting where participants will receive cholesterol, blood sugar, bio-impedance analysis (BIA), and blood pressure screenings, a full explanation of the meaning of their results, and a customized diet and exercise plan. Additionally this month we will be joined by chef Rachel Albert-Matesz. Chef Rachel has taught more than 800 whole foods cooking classes and had more than 200 articles published in national magazines. She’s the author of The Ice Dream Cookbook: Dairy-Free Ice Cream Alternatives with Gluten-Free Cookies, Compotes & Sauces and co-author of The Garden of Eating A Produce-Dominated Diet & Cookbook. She developed 130 recipes for two cookbooks by best-selling author Barry Sears, including Zone Meals in Seconds. As we're discussing everyone's lab values Chef Rachel will be making and passing around healthy foods for us to enjoy.
This is a fantastic opportunity to learn about healthy living and healthy cooking. Call the office now for more information about this special event as space is limited. Here's the number 602-493-2273
Prince of the Prostates
Our very own Prince of the Prostate, Dr. Phranq Tamburri, ND has recently published his second article article for Naturopathic Doctor News and Review. Dr. Tamburri's article, titled "The Revolution in Prostate Cancer Management," has been extremely well received, and has further solidified his position as one of the top ND urologists in the country.
Dr. Tamburri uses a doppler ultrasound to evaluate prostate. This technique allows Dr. Tamburri to get accurate data about the size of the gland, the size and location of any suspicious tissue, and the blood flow in and around the prostate. This information is of great importance to men with prostate issues. This is especially true as the reliability of standard PSA testing has recently come into question. For more info on Dr. Tamburri please see his biography on the main NFC webpage.
Have a great day,
Jake Psenka, ND
Tuesday, October 14, 2008
October NFC Newsletter
Fall is Upon Us
Ahhh, finally it seems that we have a reprieve from the Arizona summer sun. Unfortunately, along with the opportunity to actually go outside, autumn is also the time for coughs, colds, and everyone’s favorite- the flu.
Already this year we’ve seen a couple of pretty tenacious colds come through the office.
Allergies also make an appearance in the fall. All those lovely winter lawns planted with annual and perennial rye grass cause
thousands of runny noses and red, itchy eyes each year. Not to mention the fact that many other allergy-causing plants bloom again this time of year too.
These health challenges of fall present great opportunities for naturopathic medicine. Many botanical medicines can be used to help prevent and treat coughs and colds. It’s important to remember that most URI’s (Upper Respiratory Tract Infections) are viral in nature. This means that antibiotics may not offer much help, as antibiotics are for bacteria, not viruses. The botanical medicines that offer good protection are those such as goldenseal, Oregon grape root, garlic, and oregano which all have anti-microbial properties. That means that they can kill viruses, bacteria, and even some molds. There are several good formulas on the market that we routinely recommend. Acute Immune by Mountain Peak, BioVeg by Priority One, and ViraCon from Vital Nutrients are all clinic favorites.
Don’t forget about good old vitamin C. Not only does vitamin C help ward off coughs and colds, but it’s great at stimulating the immune system as well. Taking Vitamin C is a great way to prevent getting sick in the first place. Usual dosages are from 1000-8000-mg per day, depending on the person. People who take too much vitamin C will find themselves with the runs.....
Vitamin C is also good for allergies. Many of the symptoms of allergies are mediated via the action of histamine (think anti-histamine medications). Histamine is released from a type of cell known as a mast cell.
This release occurs when the mast cells become aggravated by an allergic substance. Vitamin C, along with bioflavinoids like quercetin can act as mast-cell stabilizers. They basically keep the mast cells from getting aggravated and releasing histamine, which prevents the symptoms. Cool, eh?
At the clinic, we have found that D-Hist by Orthomolecular is great at reducing allergic symptoms.
Also, don’t forget the simple little things that can make a big difference. Wash your hands frequently, make sure you work to reduce your stress levels, eat a healthy diet, get plenty of exercise, and don’t over do it on the Halloween candy....
Have a great October!
Jake Psenka, NMD
NFC Free Lecture Series
We’re recently scheduled several new free natural health-related talks. We hold these talks at the office on a roughly bi-weekly schedule. Some of the topics on the schedule include:
Women’s Health- Dr. Jesica DiCampli
Men’s Health- Dr. Phranq Tamburri
Chronic Fatigue and Fibromyalgia- Dr. Adam Kerievsky
Naturopathic Pediatrics- Dr. Shahrzad Orona
The NFC Health Challenge- Dr. Jake Psenka
Click here to see the whole schedule of talks.
Chiropractic Insurance Coverage
Good news!!!
Dr Ross Kerievsky, NMD, DC is now a provider for both Blue Cross/ Blue Shield and Lifewise of Arizona Plans. Many people with insurance through these companies have benefits available for chiropractic, physical therapy, AND massage! Dr. Ross is one of our dual-degreed docs- with degrees in both naturopathic and chiropractic medicine; it’s like seeing two docs for the price of one!
Dr. Ross is a graduate of both the Palmer College of Chiropractic and Southwest College of Naturopathic Medicine, and has been in practice for over 12 years. He treats a variety of conditions including low back pain, neck pain, headaches, shoulder pain, mid back pain, fibromyalgia, personal injury and car accident complaints as well as many other pain syndromes.
If you have insurance through either BC/BS or Lifewise call our office to find out what your plan has to offer.
Ahhh, finally it seems that we have a reprieve from the Arizona summer sun. Unfortunately, along with the opportunity to actually go outside, autumn is also the time for coughs, colds, and everyone’s favorite- the flu.
Already this year we’ve seen a couple of pretty tenacious colds come through the office.
Allergies also make an appearance in the fall. All those lovely winter lawns planted with annual and perennial rye grass cause
thousands of runny noses and red, itchy eyes each year. Not to mention the fact that many other allergy-causing plants bloom again this time of year too.
These health challenges of fall present great opportunities for naturopathic medicine. Many botanical medicines can be used to help prevent and treat coughs and colds. It’s important to remember that most URI’s (Upper Respiratory Tract Infections) are viral in nature. This means that antibiotics may not offer much help, as antibiotics are for bacteria, not viruses. The botanical medicines that offer good protection are those such as goldenseal, Oregon grape root, garlic, and oregano which all have anti-microbial properties. That means that they can kill viruses, bacteria, and even some molds. There are several good formulas on the market that we routinely recommend. Acute Immune by Mountain Peak, BioVeg by Priority One, and ViraCon from Vital Nutrients are all clinic favorites.
Don’t forget about good old vitamin C. Not only does vitamin C help ward off coughs and colds, but it’s great at stimulating the immune system as well. Taking Vitamin C is a great way to prevent getting sick in the first place. Usual dosages are from 1000-8000-mg per day, depending on the person. People who take too much vitamin C will find themselves with the runs.....
Vitamin C is also good for allergies. Many of the symptoms of allergies are mediated via the action of histamine (think anti-histamine medications). Histamine is released from a type of cell known as a mast cell.
This release occurs when the mast cells become aggravated by an allergic substance. Vitamin C, along with bioflavinoids like quercetin can act as mast-cell stabilizers. They basically keep the mast cells from getting aggravated and releasing histamine, which prevents the symptoms. Cool, eh?
At the clinic, we have found that D-Hist by Orthomolecular is great at reducing allergic symptoms.
Also, don’t forget the simple little things that can make a big difference. Wash your hands frequently, make sure you work to reduce your stress levels, eat a healthy diet, get plenty of exercise, and don’t over do it on the Halloween candy....
Have a great October!
Jake Psenka, NMD
NFC Free Lecture Series
We’re recently scheduled several new free natural health-related talks. We hold these talks at the office on a roughly bi-weekly schedule. Some of the topics on the schedule include:
Women’s Health- Dr. Jesica DiCampli
Men’s Health- Dr. Phranq Tamburri
Chronic Fatigue and Fibromyalgia- Dr. Adam Kerievsky
Naturopathic Pediatrics- Dr. Shahrzad Orona
The NFC Health Challenge- Dr. Jake Psenka
Click here to see the whole schedule of talks.
Chiropractic Insurance Coverage
Good news!!!
Dr Ross Kerievsky, NMD, DC is now a provider for both Blue Cross/ Blue Shield and Lifewise of Arizona Plans. Many people with insurance through these companies have benefits available for chiropractic, physical therapy, AND massage! Dr. Ross is one of our dual-degreed docs- with degrees in both naturopathic and chiropractic medicine; it’s like seeing two docs for the price of one!
Dr. Ross is a graduate of both the Palmer College of Chiropractic and Southwest College of Naturopathic Medicine, and has been in practice for over 12 years. He treats a variety of conditions including low back pain, neck pain, headaches, shoulder pain, mid back pain, fibromyalgia, personal injury and car accident complaints as well as many other pain syndromes.
If you have insurance through either BC/BS or Lifewise call our office to find out what your plan has to offer.
Friday, September 12, 2008
Fishy Risks, The NFC Health Challenge, and Our Fall Open House
Hello Everyone,
There's a lot going on at Naturopathic Family Care lately. Those of you who have been into the clinic lately may have noticed our new faces. Dr. Marianne Marchese, ND is now in full swing and seeing patients on Wednesdays and Fridays. Cortney has also joined our fantastic front desk staff.
Fall Open House
We've also been busy preparing for our fall open house, which is September 25th at 5:30. Our open houses are great time for people to come into the clinic, meet all our docs, participate in free health screenings, try new supplement samples, and find out all the health-improving options we have. If you haven't been to one of our open houses don't miss this great opportunity!
Take the NFC Health Challenge!
Based on the success of our Stopping Chronic Disease class that was held at the clinic last week, we've decided to launch the NFC Health Challenge. The goal of this health challenge is to stop, reverse, and prevent chronic disease. Anyone who has ever had a problem with high blood pressure, weight issues, diabetes, high cholesterol, or other long-standing health issues will benefit from this opportunity. The first Saturday of every month we will host a morning class at the clinic where participants will learn about chronic health problems and receive a detailed plan on how to eliminate them using therapeutic lifestyle changes. The cost for first-time participants is $75, and $50 for those who have been in the class before. This price includes all laboratory work ($125+ value) and materials. Those returning to the class can elect to get their lab results and leave, or stay and enjoy the learning part of the class again. Every session we'll have a different in-depth discussion of one aspect of lifestyle change, in addition to covering the basics. By taking advantage of this class it will be possible to track your progress on a monthly basis as well as gain valuable knowledge on maintaining health. Are you ready to get healthy? Call or email us for more information on how to take the challenge.
Something's Fishy......
Just about everyone has heard that something is wrong with eating fish. The FDA has issued warnings and consumer advisories about eating certain types of seafood, but many feel that these don't adequately protect the public. The problem with eating seafood arises because of mercury. Mercury, which comes from coal-fired power plants and other polluting industry builds up in some times of seafood. Government studies show that one of every six pregnant women in the U.S. will give birth to a baby whose blood is contaminated with mercury levels above the federal safety standard. High mercury levels can not only cause lasting brain damage (there is a hypothesized link with Autism), high levels are also associated with heart and immune system problems.
The Environmental Working Group has issued a Fish List to help get the word out about the risks of eating certain types of fish. This list was compiled from data obtained from several government programs. For more information on mercury and seafood visit the EWG's website.
If we're not careful, the only thing that will be left to eat will be freeze-dried food nuggets. Please do your part to reduce pollution.
Seafood To Avoid if Pregnant:
Shark
Swordfish
King Mackerel
Tilefish
Tuna Steaks
Canned Tuna
Sea Bass
Gulf Coast Oysters
Marlin
Halibut
Pike
Walleye
White Croaker
Largemouth Bass
Don't Eat These More Than Once Per Month:
Mahi Mahi
Blue Mussels
Eastern Oyster
Cod
Pollock
Great Lakes Salmon
Gulf Coast Blue Crab
Channel Catfish
Lake Whitefish
The Seafood With The Lowest Mercury:
Blue Crab
Croaker
Fish Sticks
Flounder
Haddock
Trout (farmed)
Salmon (wild Pacific)
Shrimp
Interested in Learning More? Check out our schedule of upcoming free lectures.
Have a great day!
Jake Psenka, ND
There's a lot going on at Naturopathic Family Care lately. Those of you who have been into the clinic lately may have noticed our new faces. Dr. Marianne Marchese, ND is now in full swing and seeing patients on Wednesdays and Fridays. Cortney has also joined our fantastic front desk staff.
Fall Open House
We've also been busy preparing for our fall open house, which is September 25th at 5:30. Our open houses are great time for people to come into the clinic, meet all our docs, participate in free health screenings, try new supplement samples, and find out all the health-improving options we have. If you haven't been to one of our open houses don't miss this great opportunity!
Take the NFC Health Challenge!
Based on the success of our Stopping Chronic Disease class that was held at the clinic last week, we've decided to launch the NFC Health Challenge. The goal of this health challenge is to stop, reverse, and prevent chronic disease. Anyone who has ever had a problem with high blood pressure, weight issues, diabetes, high cholesterol, or other long-standing health issues will benefit from this opportunity. The first Saturday of every month we will host a morning class at the clinic where participants will learn about chronic health problems and receive a detailed plan on how to eliminate them using therapeutic lifestyle changes. The cost for first-time participants is $75, and $50 for those who have been in the class before. This price includes all laboratory work ($125+ value) and materials. Those returning to the class can elect to get their lab results and leave, or stay and enjoy the learning part of the class again. Every session we'll have a different in-depth discussion of one aspect of lifestyle change, in addition to covering the basics. By taking advantage of this class it will be possible to track your progress on a monthly basis as well as gain valuable knowledge on maintaining health. Are you ready to get healthy? Call or email us for more information on how to take the challenge.
Something's Fishy......
Just about everyone has heard that something is wrong with eating fish. The FDA has issued warnings and consumer advisories about eating certain types of seafood, but many feel that these don't adequately protect the public. The problem with eating seafood arises because of mercury. Mercury, which comes from coal-fired power plants and other polluting industry builds up in some times of seafood. Government studies show that one of every six pregnant women in the U.S. will give birth to a baby whose blood is contaminated with mercury levels above the federal safety standard. High mercury levels can not only cause lasting brain damage (there is a hypothesized link with Autism), high levels are also associated with heart and immune system problems.
The Environmental Working Group has issued a Fish List to help get the word out about the risks of eating certain types of fish. This list was compiled from data obtained from several government programs. For more information on mercury and seafood visit the EWG's website.
If we're not careful, the only thing that will be left to eat will be freeze-dried food nuggets. Please do your part to reduce pollution.
Seafood To Avoid if Pregnant:
Shark
Swordfish
King Mackerel
Tilefish
Tuna Steaks
Canned Tuna
Sea Bass
Gulf Coast Oysters
Marlin
Halibut
Pike
Walleye
White Croaker
Largemouth Bass
Don't Eat These More Than Once Per Month:
Mahi Mahi
Blue Mussels
Eastern Oyster
Cod
Pollock
Great Lakes Salmon
Gulf Coast Blue Crab
Channel Catfish
Lake Whitefish
The Seafood With The Lowest Mercury:
Blue Crab
Croaker
Fish Sticks
Flounder
Haddock
Trout (farmed)
Salmon (wild Pacific)
Shrimp
Interested in Learning More? Check out our schedule of upcoming free lectures.
Have a great day!
Jake Psenka, ND
Saturday, August 16, 2008
Artichokes, Doctors, and Special Opportunities!
Artichoke Extract Found to Lower Cholesterol Levels
Researchers at England’s University of Reading have published a study in which they found that an artichoke leaf extract can help reduce cholesterol levels. Artichoke (Cynara scolymus) has been used in Europe as a remedy for indigestion and gastrointestinal problems for many years. In this study 75 healthy volunteers were given either 1280 mg of an artichoke leaf extract (ALE) or a placebo.
The use of a placebo elevates the study to the highest benchmark for scientific studies- the double-blind placebo controlled trial.
After 10 weeks the study participant’s blood was evaluated for cholesterol levels. The researchers found that there was a modest, but statistically significant, reduction in blood cholesterol levels in those patients who had been taking the ALE.
This study is great because it demonstrates that yet another natural product has the ability to help reduce cholesterol levels in as little as two and half months. Bringing cholesterol levels down to healthy levels is extremely important. Several chronic diseases including cardiovascular disease and metabolic syndrome have been associated with elevated levels of blood cholesterol. Currently, the Centers for Disease Control estimates that there are over 24 million Americans with cardiovascular disease. That number is pretty depressing, especially because heart disease is something that we do to ourselves.
For the most part heart disease is preventible. Adopting a lifestyle which incorporates healthy foods, stress reduction (which could also be termed “happiness elevation...”), and a reasonable amount of daily movement is really all it takes. Plus, one of the changes really is to start being happier and who isn’t for that?
Chances are, that if you are reading this naturopathic newsletter, then you’re no stranger to promoting health with lifestyle changes. Naturopathic doctors are the undisputed heavy weight champions of salubrious living. In addition to lifestyle changes such as exercising (30-45 min fives times a week), practicing happiness enhancement (yoga, gardening, meditation, reading, taking a walk), and dietary changes like eating more fiber (30-35 grams per day), limiting “bad fat” and grease intake (think trans fatty acids), and drinking enough water (1/2 body weight in ounces), there are a number of natural products which ND’s use to fight heart disease. Supplements such essential fatty acids, red rice yeast extract, gugul, niacin, essential fatty acids, and policosanol are all routinely used. Choosing the right supplement to take should be a decision based on each person’s individual needs.
So now, with the results of this study, we can add artichoke leaf extract to the list of those natural producs that can be used to fight heart disease. By making healthy everyday choices and taking the right supplements good health can be yours!
In Health,
Jake Psenka, ND
Two New Doctors Joining NFC!
This month we are proud to announce the addition of two fantastic doctors to the Naturopathic Family Care team. Dr. Shelley Crombach, DC, and Dr. Marianne Marchese, NMD will both begin seeing patients this month.
We’re all very excited to have these docs joining our practice. They both have many great skills and talents and are very nice people. You can read about each of the new docs on their NFC webpages by clicking the links below:
Dr. Shelley Crombach, DC
Dr. Marianne Marchese, NMD
Researchers at England’s University of Reading have published a study in which they found that an artichoke leaf extract can help reduce cholesterol levels. Artichoke (Cynara scolymus) has been used in Europe as a remedy for indigestion and gastrointestinal problems for many years. In this study 75 healthy volunteers were given either 1280 mg of an artichoke leaf extract (ALE) or a placebo.
The use of a placebo elevates the study to the highest benchmark for scientific studies- the double-blind placebo controlled trial.
After 10 weeks the study participant’s blood was evaluated for cholesterol levels. The researchers found that there was a modest, but statistically significant, reduction in blood cholesterol levels in those patients who had been taking the ALE.
This study is great because it demonstrates that yet another natural product has the ability to help reduce cholesterol levels in as little as two and half months. Bringing cholesterol levels down to healthy levels is extremely important. Several chronic diseases including cardiovascular disease and metabolic syndrome have been associated with elevated levels of blood cholesterol. Currently, the Centers for Disease Control estimates that there are over 24 million Americans with cardiovascular disease. That number is pretty depressing, especially because heart disease is something that we do to ourselves.
For the most part heart disease is preventible. Adopting a lifestyle which incorporates healthy foods, stress reduction (which could also be termed “happiness elevation...”), and a reasonable amount of daily movement is really all it takes. Plus, one of the changes really is to start being happier and who isn’t for that?
Chances are, that if you are reading this naturopathic newsletter, then you’re no stranger to promoting health with lifestyle changes. Naturopathic doctors are the undisputed heavy weight champions of salubrious living. In addition to lifestyle changes such as exercising (30-45 min fives times a week), practicing happiness enhancement (yoga, gardening, meditation, reading, taking a walk), and dietary changes like eating more fiber (30-35 grams per day), limiting “bad fat” and grease intake (think trans fatty acids), and drinking enough water (1/2 body weight in ounces), there are a number of natural products which ND’s use to fight heart disease. Supplements such essential fatty acids, red rice yeast extract, gugul, niacin, essential fatty acids, and policosanol are all routinely used. Choosing the right supplement to take should be a decision based on each person’s individual needs.
So now, with the results of this study, we can add artichoke leaf extract to the list of those natural producs that can be used to fight heart disease. By making healthy everyday choices and taking the right supplements good health can be yours!
In Health,
Jake Psenka, ND
Two New Doctors Joining NFC!
This month we are proud to announce the addition of two fantastic doctors to the Naturopathic Family Care team. Dr. Shelley Crombach, DC, and Dr. Marianne Marchese, NMD will both begin seeing patients this month.
We’re all very excited to have these docs joining our practice. They both have many great skills and talents and are very nice people. You can read about each of the new docs on their NFC webpages by clicking the links below:
Dr. Shelley Crombach, DC
Dr. Marianne Marchese, NMD
Monday, June 9, 2008
Hypothyroidism Linked to Fatal Heart Disease & Tomato Warning
Increased Risk of Coronary Heart disease in Women with Subclinical Hypothyroidism
A study was released this May which found an association between hypothyroidism and the number of women with fatal heart disease. This study, which was performed at the Norwegian University of Science and Technology, based its conclusions on findings from over 25,000 men and women. The researchers measured levels of the hormone thyrotropin (aka TSH) and correlated this with the number of participants who suffered from a fatal heart attack. They found that women who had intermediate or high levels of TSH had a 1.4 and 1.69 greater chance of having coronary heart disease over women with normal levels. The problem is that the TSH measured as being intermediate or high, was actually within the “normal” range. So, many women may be being told that their thyroid is fine, when in fact it may not be.
This association with fatal heart disease was not found in men. However, there was roughly twice the number of women in the study when compared to men.
The authors of the study make it clear that they are not suggesting that every woman with subclinical hypothyroidism receive drug therapy as a preventative measure, but simply that there is an association between the two conditions.
At Naturopathic Family Care we have been pioneers in the area of subclinical hypothyroidism analysis. We were one of the first clinics in the US to use the results of reflex testing as a marker for subclinical hypothyroid conditions. By measuring and analyzing both the speed and the duration of the brachioradial reflex, this testing can provide very useful information for assessing thyroid health.
It is important to know that TSH levels can fluctuate for many different reasons. Other hormonal imbalances, stress, poor nutrition, dietary changes, and other medications or supplements can all influence TSH levels. For example, many women who are being treated for hypothyroid also use calcium supplements. Calcium supplements have been shown to interfere with hormone medications- causing lower absorption rates. For this reason it is a good idea to take thyroid medication in the morning, and away from calcium supplements. It’s a good idea to make sure that you tell your naturopathic doctor about all of your medications or supplements when having your thyroid assessed.
Reflex testing for thyroid analysis is a simple, painless procedure that takes about 10 minutes. This test is commonly referred to as Thyroflex testing, and is used by all the physicians at NFC. Thyroflex testing is covered by some insurance companies.
If you take thyroid medication, or suffer from a thyroid-related problem, Thyroflex testing can be used as a way to determine the effectiveness of your treatments. This testing may also help to reduce your risk of serious conditions such as heart disease. Call our office today to learn more about Thyroflex testing.
Tomato Warning
On June 3rd the Food and Drug Administration issued a warning about tomatoes in New Mexico and Texas. The tomatoes were contaminated with a rare strain of the salmonella bacteria. By last Sunday up to 150 people in 16 different states had been hospitalized after eating tomatoes. In adults salmonella causes flu-like symptoms such as fever, diarrhea, nausea, vomiting, and stomach pain. Adults rarely need antibiotics to control the infection, which “runs its course” in a couple of days. In kids and the elderly the infection can be more serious, with dehydration being the biggest concern.
Arizona has been added to the list of States where the warning is in effect. The other states include: California, Colorado, Connecticut, Idaho, Illinois, Indiana, Kansas, New Mexico, Oklahoma, Oregon, Texas, Utah, Virginia, Washington, and Wisconsin.
The FDA believes that raw red plum, red Roma, or round red tomatoes are the contaminated types. Cherry tomatoes, grape tomatoes, and those sold on-the-vine are thought to be free of the bacteria.
So, after reading this story I thought it would be a good idea to share my thoughts about the best way to wash your veggies (tomatoes included). It’s a good idea to always wash all your vegetables. You never know who has picked ‘em, packed ‘em, sprayed, or in some way handled your produce.
The Best Vegetable Wash
1. Fill the sink with cool or tepid water
2. Add one cup hydrogen peroxide
3. Add your produce (fruits and veggies)
4. Let soak for 15 minutes
5. Rinse with clean water then eat or put in the fridge.
By using this method you’ll remove any contaminants such as waxes, polishes, pesticides, hericides, bacteria, fungi, or viruses. The hydrogen peroxide is totally harmless and will leave no funky tastes or odors.
Enjoy!
Jake Psenka, ND
A study was released this May which found an association between hypothyroidism and the number of women with fatal heart disease. This study, which was performed at the Norwegian University of Science and Technology, based its conclusions on findings from over 25,000 men and women. The researchers measured levels of the hormone thyrotropin (aka TSH) and correlated this with the number of participants who suffered from a fatal heart attack. They found that women who had intermediate or high levels of TSH had a 1.4 and 1.69 greater chance of having coronary heart disease over women with normal levels. The problem is that the TSH measured as being intermediate or high, was actually within the “normal” range. So, many women may be being told that their thyroid is fine, when in fact it may not be.
This association with fatal heart disease was not found in men. However, there was roughly twice the number of women in the study when compared to men.
The authors of the study make it clear that they are not suggesting that every woman with subclinical hypothyroidism receive drug therapy as a preventative measure, but simply that there is an association between the two conditions.
At Naturopathic Family Care we have been pioneers in the area of subclinical hypothyroidism analysis. We were one of the first clinics in the US to use the results of reflex testing as a marker for subclinical hypothyroid conditions. By measuring and analyzing both the speed and the duration of the brachioradial reflex, this testing can provide very useful information for assessing thyroid health.
It is important to know that TSH levels can fluctuate for many different reasons. Other hormonal imbalances, stress, poor nutrition, dietary changes, and other medications or supplements can all influence TSH levels. For example, many women who are being treated for hypothyroid also use calcium supplements. Calcium supplements have been shown to interfere with hormone medications- causing lower absorption rates. For this reason it is a good idea to take thyroid medication in the morning, and away from calcium supplements. It’s a good idea to make sure that you tell your naturopathic doctor about all of your medications or supplements when having your thyroid assessed.
Reflex testing for thyroid analysis is a simple, painless procedure that takes about 10 minutes. This test is commonly referred to as Thyroflex testing, and is used by all the physicians at NFC. Thyroflex testing is covered by some insurance companies.
If you take thyroid medication, or suffer from a thyroid-related problem, Thyroflex testing can be used as a way to determine the effectiveness of your treatments. This testing may also help to reduce your risk of serious conditions such as heart disease. Call our office today to learn more about Thyroflex testing.
Tomato Warning
On June 3rd the Food and Drug Administration issued a warning about tomatoes in New Mexico and Texas. The tomatoes were contaminated with a rare strain of the salmonella bacteria. By last Sunday up to 150 people in 16 different states had been hospitalized after eating tomatoes. In adults salmonella causes flu-like symptoms such as fever, diarrhea, nausea, vomiting, and stomach pain. Adults rarely need antibiotics to control the infection, which “runs its course” in a couple of days. In kids and the elderly the infection can be more serious, with dehydration being the biggest concern.
Arizona has been added to the list of States where the warning is in effect. The other states include: California, Colorado, Connecticut, Idaho, Illinois, Indiana, Kansas, New Mexico, Oklahoma, Oregon, Texas, Utah, Virginia, Washington, and Wisconsin.
The FDA believes that raw red plum, red Roma, or round red tomatoes are the contaminated types. Cherry tomatoes, grape tomatoes, and those sold on-the-vine are thought to be free of the bacteria.
So, after reading this story I thought it would be a good idea to share my thoughts about the best way to wash your veggies (tomatoes included). It’s a good idea to always wash all your vegetables. You never know who has picked ‘em, packed ‘em, sprayed, or in some way handled your produce.
The Best Vegetable Wash
1. Fill the sink with cool or tepid water
2. Add one cup hydrogen peroxide
3. Add your produce (fruits and veggies)
4. Let soak for 15 minutes
5. Rinse with clean water then eat or put in the fridge.
By using this method you’ll remove any contaminants such as waxes, polishes, pesticides, hericides, bacteria, fungi, or viruses. The hydrogen peroxide is totally harmless and will leave no funky tastes or odors.
Enjoy!
Jake Psenka, ND
Friday, May 2, 2008
The Top 5 Foods For Preventing Cancer
It is well known by many doctors that the majority of cancers are preventable. Most cancers occur as a result of unhealthy lifestyle choices. Smoking, poor diet, a lack of exercise, toxin exposure, and high stress are all known to contribute to the development of cancer. Published estimates suggest that around 85% of cancers are caused by these poor lifestyle choices. The good news is that it is possible to drastically cut the risk of developing cancer by becoming familiar with the best ways to promote health.
Incorporating lifestyle changes into disease prevention program used to be considered “alternative” medicine, but now even conventional medicine is supporting the use of healthy diets, exercise, and lowering stress levels. In fact, the American Cancer Society publishes specific lifestyle recommendations every five years in an attempt to educate both consumers and physicians. This information is available for free through the ACS website, or by clicking here.
The American Cancer Society recommendations suggest that people try to consume a mostly plant-based diet with minimum of 5 servings of fruits and vegetables per day. What the ACS doesn’t say is how large a serving is, nor what types of fruits and vegetables are the best to focus on. First off, it’s important to point out that a serving is typically only a half cup, so five servings really only add up to about two and a half cups. Also, it is important to know which foods offer the highest degree of disease protection, so that these foods can be incorporated into the diet. Some of the best plant foods for preventing cancer include dark skinned berries such as raspberries, blueberries, and blackberries, tomatoes, pomegranates, turmeric, and green tea.
The dark skinned berries have high levels of the substance known as ellagic acid. Ellagic acid is found is in many types of fruits including strawberries, cranberries, walnuts, pecans, and pomegranates, and especially in red raspberries. Ellagic acid has been found to have substantial anti-cancer properties, as well as strong anti-oxidant capabilities. This natural substance promotes it’s anti-cancer effects through a couple of different mechanisms. Ellagic acid has been found to stop the growth of many types of cancer cells, including cervical, prostate, breast, colon, pancreatic, esophageal, and skin cancer lines. Ellagic acid stops cancer growth by interfering with a particular part of the cancer cell’s reproductive cycle. When these cells can no longer reproduce, they eventually die without making any new cells. In some studies this effect was seen within 48 hours of taking ellagic acid. Other studies have shown that ellagic acid has the ability to prevent the effects of toxins known to cause cancer. The ellagic acid prevents toxins from binding to DNA, so that cancerous growth cannot be genetically promoted. Lastly, eating foods which contain ellagic acid may be more beneficial than taking supplements containing ellagic acid.
Lycopene is another substance that is found in plants which has shown substantial anti-cancer action. Lycopenes are a class of substances known as bioflavinoids, which are closely related to carotenes. In fact, as a class of substances lycopenes are the major type of carotene found in human blood and serum. Lycopene is found mainly in red vegetables and fruits. Tomatoes, especially sun dried ones, provide the greatest amount of lycopene, although foods like watermelons, red grapefruits, apricots, and guava also contain high levels of lycopene. Several studies have shown that diets high in lycopene containing foods are inversely related to prostate cancer risk. So, the more lycopene rich foods a man eats, the lower his chances of developing prostate cancer. The protective effects of lycopenes extend beyond prostate cancer to other types of types of cancer as well. Most of lycopene’s anti-cancer effect is thought to due to its exceptional anti-oxidant capacity.
Third on the list of foods that prevent cancer is the Indian herb turmeric. Turmeric is mostly known as the spice that adds a yellow color to many Indian foods. Over the past five years turmeric, and especially the turmeric derivative curcumin, has shown outstanding cancer preventing properties. Curcumin has shown great potential in preventing many types of cancers, including breast, cervical, colon, gastric, hepatic, leukemia, oral epithelial, ovarian, pancreatic, and prostate. In addition to being a fantastic food for cancer prevention, curcumin has also been shown to be very beneficial for people who are actively fighting cancer as well. Although this turmeric extract has more than one known mechanism of action, most of it’s impressive activity is due to it being an excellent anti-inflammatory agent. As an potent anti-inflammatory, it has been suggested that curcumin may also be beneficial in treating diseases such as inflammatory bowel disease, ulcerative colitis, atherosclerosis, pancreatitis, psoriasis, and arthritis. The best part is that it tastes good too!
Next on the list is pomegranates. Pomegranates, or Punica granatum, are an excellent source of dietary antioxidants which have shown great promise as chemoprevention agents. The term chemoprevention is a relatively new one that is used to describe substances which have cancer preventative actions. Due to being full of potent anti-oxidant substances, pomegranates have been recognized as having preventative properties against several cancers such as head and neck cancers, prostate cancer, and lung cancer. Pomegranates have also been shown to have properties which inhibit cancer cells from reproducing quickly (anti-proliferative action). Newer research indicates that pomegranates also can help prevent cancer by acting to enhance the removal cancer causing toxins from the body.
The last food on the list really isn’t a food at all, but a beverage. The drink is green tea, and the plant from which it comes is known as Cameilla sinensis. Green tea, like curcumin, has a multitude of research supporting it’s use in both cancer prevention and cancer therapy. Green tea’s amazing anti-cancer properties are mainly due to it’s high content of polyphenols such as EGCG. EGCG, otherwise known as epigallocatechin-3-gallate, is a remarkable substance which has anti-oxidant properties, helps the body to remove toxins, assists in regulating cancer cell growth, inhibits tumors from growing new blood vessels via a process known as angiogenesis, inhibits cancer promoting inflammation, AND has demonstrated the ability to kill cancer cells while leaving normal cells alone. Green tea is truly a great cancer fighter. To get the most benefit out of drinking green tea a person should try to drink 4-5 cups per day. Some people feel that many store bought green teas have a “grassy” flavor that is hard to overcome. Buying a higher quality bulk tea or “gun powder” green tea from your local Chinese or Japanese grocer usually results in a better tasting tea. Green tea also makes wonderful iced tea too. Just mix in a squeeze of fresh lemon or orange juice with a little stevia and enjoy.
By choosing a diet that is rich in foods with proven cancer fighting abilities it’s possible to decrease the chance of developing cancer. By combining a healthy diet with other positive lifestyle habits such as regular exercise, toxin avoidance, and using stress reduction techniques, a person can decrease their chance of not only developing cancer, but many other serious disease as well. These foods- berries, tomatoes, turmeric, pomegranates, and green tea- should also be considered by people who are actively fighting cancer as well. Additionally, many of the substances mentioned, such as curcumin and EGCG, can also be taken in supplement form when there is a need for increased dosages. Remember to discuss taking new supplements with your doctor before you actually begin taking them.
Live well,
Jonathan (Jake) Psenka, ND
Incorporating lifestyle changes into disease prevention program used to be considered “alternative” medicine, but now even conventional medicine is supporting the use of healthy diets, exercise, and lowering stress levels. In fact, the American Cancer Society publishes specific lifestyle recommendations every five years in an attempt to educate both consumers and physicians. This information is available for free through the ACS website, or by clicking here.
The American Cancer Society recommendations suggest that people try to consume a mostly plant-based diet with minimum of 5 servings of fruits and vegetables per day. What the ACS doesn’t say is how large a serving is, nor what types of fruits and vegetables are the best to focus on. First off, it’s important to point out that a serving is typically only a half cup, so five servings really only add up to about two and a half cups. Also, it is important to know which foods offer the highest degree of disease protection, so that these foods can be incorporated into the diet. Some of the best plant foods for preventing cancer include dark skinned berries such as raspberries, blueberries, and blackberries, tomatoes, pomegranates, turmeric, and green tea.
The dark skinned berries have high levels of the substance known as ellagic acid. Ellagic acid is found is in many types of fruits including strawberries, cranberries, walnuts, pecans, and pomegranates, and especially in red raspberries. Ellagic acid has been found to have substantial anti-cancer properties, as well as strong anti-oxidant capabilities. This natural substance promotes it’s anti-cancer effects through a couple of different mechanisms. Ellagic acid has been found to stop the growth of many types of cancer cells, including cervical, prostate, breast, colon, pancreatic, esophageal, and skin cancer lines. Ellagic acid stops cancer growth by interfering with a particular part of the cancer cell’s reproductive cycle. When these cells can no longer reproduce, they eventually die without making any new cells. In some studies this effect was seen within 48 hours of taking ellagic acid. Other studies have shown that ellagic acid has the ability to prevent the effects of toxins known to cause cancer. The ellagic acid prevents toxins from binding to DNA, so that cancerous growth cannot be genetically promoted. Lastly, eating foods which contain ellagic acid may be more beneficial than taking supplements containing ellagic acid.
Lycopene is another substance that is found in plants which has shown substantial anti-cancer action. Lycopenes are a class of substances known as bioflavinoids, which are closely related to carotenes. In fact, as a class of substances lycopenes are the major type of carotene found in human blood and serum. Lycopene is found mainly in red vegetables and fruits. Tomatoes, especially sun dried ones, provide the greatest amount of lycopene, although foods like watermelons, red grapefruits, apricots, and guava also contain high levels of lycopene. Several studies have shown that diets high in lycopene containing foods are inversely related to prostate cancer risk. So, the more lycopene rich foods a man eats, the lower his chances of developing prostate cancer. The protective effects of lycopenes extend beyond prostate cancer to other types of types of cancer as well. Most of lycopene’s anti-cancer effect is thought to due to its exceptional anti-oxidant capacity.
Third on the list of foods that prevent cancer is the Indian herb turmeric. Turmeric is mostly known as the spice that adds a yellow color to many Indian foods. Over the past five years turmeric, and especially the turmeric derivative curcumin, has shown outstanding cancer preventing properties. Curcumin has shown great potential in preventing many types of cancers, including breast, cervical, colon, gastric, hepatic, leukemia, oral epithelial, ovarian, pancreatic, and prostate. In addition to being a fantastic food for cancer prevention, curcumin has also been shown to be very beneficial for people who are actively fighting cancer as well. Although this turmeric extract has more than one known mechanism of action, most of it’s impressive activity is due to it being an excellent anti-inflammatory agent. As an potent anti-inflammatory, it has been suggested that curcumin may also be beneficial in treating diseases such as inflammatory bowel disease, ulcerative colitis, atherosclerosis, pancreatitis, psoriasis, and arthritis. The best part is that it tastes good too!
Next on the list is pomegranates. Pomegranates, or Punica granatum, are an excellent source of dietary antioxidants which have shown great promise as chemoprevention agents. The term chemoprevention is a relatively new one that is used to describe substances which have cancer preventative actions. Due to being full of potent anti-oxidant substances, pomegranates have been recognized as having preventative properties against several cancers such as head and neck cancers, prostate cancer, and lung cancer. Pomegranates have also been shown to have properties which inhibit cancer cells from reproducing quickly (anti-proliferative action). Newer research indicates that pomegranates also can help prevent cancer by acting to enhance the removal cancer causing toxins from the body.
The last food on the list really isn’t a food at all, but a beverage. The drink is green tea, and the plant from which it comes is known as Cameilla sinensis. Green tea, like curcumin, has a multitude of research supporting it’s use in both cancer prevention and cancer therapy. Green tea’s amazing anti-cancer properties are mainly due to it’s high content of polyphenols such as EGCG. EGCG, otherwise known as epigallocatechin-3-gallate, is a remarkable substance which has anti-oxidant properties, helps the body to remove toxins, assists in regulating cancer cell growth, inhibits tumors from growing new blood vessels via a process known as angiogenesis, inhibits cancer promoting inflammation, AND has demonstrated the ability to kill cancer cells while leaving normal cells alone. Green tea is truly a great cancer fighter. To get the most benefit out of drinking green tea a person should try to drink 4-5 cups per day. Some people feel that many store bought green teas have a “grassy” flavor that is hard to overcome. Buying a higher quality bulk tea or “gun powder” green tea from your local Chinese or Japanese grocer usually results in a better tasting tea. Green tea also makes wonderful iced tea too. Just mix in a squeeze of fresh lemon or orange juice with a little stevia and enjoy.
By choosing a diet that is rich in foods with proven cancer fighting abilities it’s possible to decrease the chance of developing cancer. By combining a healthy diet with other positive lifestyle habits such as regular exercise, toxin avoidance, and using stress reduction techniques, a person can decrease their chance of not only developing cancer, but many other serious disease as well. These foods- berries, tomatoes, turmeric, pomegranates, and green tea- should also be considered by people who are actively fighting cancer as well. Additionally, many of the substances mentioned, such as curcumin and EGCG, can also be taken in supplement form when there is a need for increased dosages. Remember to discuss taking new supplements with your doctor before you actually begin taking them.
Live well,
Jonathan (Jake) Psenka, ND
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